In-Stock Products Only

Like most apricot trees, the Goldbar produces large, light yellow to orange colored fruit that blush a light red in the early summer as the fruit m...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen slig...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

This apricot ripens slightly later than other apricot species hardy to zone 5. The fruit is light orange, oval shaped, and generally uniform in app...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...

Light green and creamy in color, medium sized pear. Early season harvester. Ships Spring 2025. USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-18' tall...

Light green and creamy in color, medium sized pear. Early season harvester. Lightly blushed when ripe. Ships Spring 2025. USDA Zone: 4-8 Mature Hei...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

The description in William Coxe's 1817 book A View of the Cultivation of Fruit Trees describes it best: "The apple is of very small size; the form ...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Ok, this is a ridiculously sounding name but it actually has kind of an interesting history. The Hubbardston comes from a town in Massachusetts. Th...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

First developed at the Univ. of Idaho's Agricultural Experimental Station in 1942 as a cross between the Jonathon and Wagener apples. The Idared ...

Noted for its excellent disease resistance, this crabapple can tolerant more adverse conditions than other crabapples. The buds are dark crimson an...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a Jo...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...