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English heirloom cider apple discovered in the 1800s. Generally not used for fresh eating. Apples grow in cluster along the branch and are slightly...

Dutch dessert apple first crossed in the 1950s. It can count the Golden Delicious in its parentage which gives the apple a well balanced flavor tha...

Arguably one of the sweetest of all cherries- these medium sized trees produces incredibly sweet, crunchy fruit. Great for storing, canning, and ba...

For a lengthy history and description of the Empire Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or January...

The apple cultivar ‘Enterprise’ (Malus × domestica Borkh.) is a late-maturing, red dessert apple notable for its high fruit quality and broad-spect...

Dutch settlers discovered this apple along the Hudson River near a settlement called Esopus- hence its name- which stands about halfway between New...

The Fall Gold raspberry is an attractive everbearing raspberry variety that typically grows upright to about 4–6 feet tall with a 3–4 foot spread, ...

While records of this apple date back to the early 1700s, the Fameuse apple truly gained in popularity in the 1850s in Quebec, Canada due to its ex...

A cross of McIntosh and Glogerovka developed by Charles Haralson in 1917 at University of Minnesota's Agricultural Experiment Station in Excelsior,...

The peach is medium in size and is yellow with a sunset of reds and oranges when it is ripest. The flesh is the normal peach-y color but is firm an...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

For a lengthy history and description of the Fortune Apple, please see its main apple page. Scionwood is ~10-12" long, ¼" in caliper, and ships in ...

Fortune is a hybrid from Cornell University developed by combining the Schoharie Spy with the disease-resistant Empire. The result was a high-perf...

The Franklin apple (also known as the Mayo apple) represents a modern triumph for both cider enthusiasts and home orchardists. Discovered around 20...

Fredonia is an early-ripening Concord-type grape, maturing approximately two weeks before Concord. Highly winter-hardy and very vigorous, Fredonia ...

Developed from the New York State Agricultural Experiment Station in the 1950s; the Freedom Apple counts the McIntosh, Macoun, the ever prolific Go...

A Mid- Late season bloomer, these white blossomed, single petaled crabapples are small and numerous on the tree. Excellent pollinators for apple tr...

Frontenac produces fruit with both elevated sugar levels and naturally high acidity, making it suitable for dry red wines, rosé, and port-style win...

First bred in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthy storage abilities and crisp t...

An old variety of persimmon introduced to the United States in the mid 1870s as an alternative to the American Standard Persimmon. While not as col...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. It...

The Garnet Girl® is a newer cherry that was recently released out of the University of Guelph. The following is my best summary of the existing pla...

For a lengthy history and description of Galyon's Foundling Apple, please see our main apple page. Scionwood is ~10-12" long, ¼" in caliper, and sh...