Products

Discovered in the Sinop Peninsula- modern day Turkey- in the 1700s. The apple is strikingly long and oblong in shape; similar to an early Strawberr...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

A vigorous dwarfing rootstock introduced in 1929 from the East Malling Research Station.  Rootstocks are about 18" long and are ¼" in caliper. Sold...

A very dwarfing rootstock~ smaller than M.9 or B.9. Needs central leader support of tree will be very small. Typically drafted with other rootstock...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An English cider apple producing a full bittersweet juice.  USDA Zone: 4-9 Mature Height: G.41 ~12-14' Dwarf (Ships Spring 2025) Sun: Full Sun Bloo...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...

Its hardiness down to zone 4 makes this cherry popular in northern climates. It is start, smaller, bright red with a matte finish, and is disease r...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Grafted from trees at 1913 Kickapoo's Orchard~ this apple is cold hardy and makes a great pie. The apple is quite large, nearly 4" across and is ve...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Introduced in 2012 from the University of Washington, the Puget Spice Apple is much smaller than its parents, the Prima and Alkemene. The apple is ...

Description Coming Soon. Ships Spring 2025 USDA Zone: 4-8 Mature Height: Dwarf Seedling ~10-15' tall Sun: Full Sun Ripening Time: Mid-August Pollin...

A brownish, heavily russeted apple that is extremely sweet. Good for cider and eating but should be used quickly as it does not store well. Strong ...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...

A relatively newer apple with the iconic red flesh, the Red King is a distant offspring of the Red Delicious. It retains the Red Delicious' shape b...

In 1817, Joel Gillet discovered a seedling tree from a nursery delivery and one of his children planted it near the Ohio River in Rome Township. A ...

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...