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Developed at Louisiana State University (hence the name) for warmer climates. Loves heat and sunshine. This warmer hardy variety is perfect for por...

A vigorous dwarfing rootstock introduced in 1929 from the East Malling Research Station in Kent England. The standard dwarfing rootstock to which a...

A very dwarfing rootstock~ smaller than M.9 or B.9. Needs central leader support of tree will be very small. Typically grafted with other rootstock...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An English cider apple producing a full bittersweet juice.  USDA Zone: 4-9 Mature Height: G.41 ~12-14' Dwarf Sun: Full Sun Bloom Group: 3 Mid Seaso...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...

Its hardiness down to zone 4 makes this cherry popular in northern climates. The tree grows vase shape (taller than wide) with smaller, bright red ...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Produces large, sweet, slightly purple-ish fruit in small clusters. The leaves are typically fig shaped and are decorative, glossy, and shiny.  USD...

Very similar to M.9 and its related families, the Pajam 2 (Cepiland) is a French dwarfing rootstock know to be one of the strongest M9 grafts avail...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

The Pink Luster® is another Cornell University creation first debuted to the public in 2020. It is a large apple that is quite colorful. It has a y...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

Germany, 1990s. Cross between Golden Delicious × (Duchess of Oldenburg × Cox’s Orange Pippin). Excellent eater with crisp flesh and striated skin. ...

Pixie Crunch™, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome ap...

A French highly prized russet dessert apple. Smaller, somewhat squat apple covered in brownish-green, drab skin. Inside you will be delighted to di...

Early ripening sport of the Honeycrisp. Harvests mid August weather depending. Multiple pickings required but worth it for this apple. Good keeper....

Introduced in 2012 from the University of Washington, the Puget Spice Apple is much smaller than its parents, the Prima and Alkemene. The apple is ...

This newly discovered peach comes from Washington State and is a unique white-fleshed variety with pink blossoms. Colloquially known as the Salish ...

Developed by the USA in the 1940's, this peach is cold-hardy, reliable producer, and vigorous. It is loved for it's large, red-blushed skin, weet, ...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...

A relatively newer apple (1950's Riverside, Washington) with the iconic red flesh, the Red King is a distant offspring of the Red Delicious. It ret...

In 1817, Joel Gillet discovered a seedling tree from a nursery delivery and one of his children planted it near the Ohio River in Rome Township. A ...