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Discovered in the mid 1850s on the farm of Mr. Dent at Yarkhill, Herefordshire, UK; this is another English Cider Apple. It is on the smaller side,...

This maple grows a dense, well rounded crown with smaller leaves giving it a fully shady look. It has small red flowers in Spring with bright green...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

The Burr oak is a large, long-lived deciduous tree that is native to North America. It is known for its impressive size, beautiful shape, and hardy...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...

For a lengthy history and description of the Cameo Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or January-...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

Early Fruiting apple tree- ripens in July. Bright red and briskly tart. Tree does well in different soils and tends to bloom late. Apples ripen ove...

This copper red, globular grape is arguably the second most common across the US. Used in everything from jellies to wine making to eating off the ...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Developed from a specimen from the collection of a fruit collector named Vojtech Slavetinsky in the Czech Republic and is closely related to other ...

Vigorous growers in cold hardy climates: bushes produce large, high quality berries and are resistant to cane blight. They ripen later than other b...

The Chicago Hardy Fig is hardy down to Zone 5 and can be planted in a container or the ground. It grows to nearly 35' in excellent conditions and w...

Cross of a Jonathan and Delicious and created back in 1917 but wasn't released to the public in the 1990s. Very sweet and cold hardy- it is also di...

Discovered in Kawasaki, Japan in 1895 appearing redder than other pears nearby. Round and golden in color- the Chojuro pear is similar to other Asi...

Popular eating apple from Victorian England. Noted for a strong resistance to apple scab.  USDA Zone: 4-8 Mature Height: G.935 ~11-13' tall; Dwarf ...

The Stella Cherry comes from the John Innes Institute in Norwich England. In 1964, scientists a the Brookhaven National Laboratory irradiated the g...

The Contender peach (Prunus persica) is a variety of peach that was developed at the Agricultural Research Service's Southeastern Fruit and Tree Nu...

For a lengthy history and description of the Cortland Apple, please see its main apple page. This is the original strain of Cortland from the late ...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

For a lengthy history and description of the Creston Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Januar...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The CrimsonCrisp® was c...