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Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently ...

The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...

This apple was one of several cold hardy varieties imported from Russia to help with Western Expansion. In the 1870s, as Americans moved into colde...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a Jo...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...