In-Stock Products Only

An Asian lilac bush that blooms in late May- later than most standard American lilac bushes. The Palibin variety is light purple with clusters of f...

Wow! Vibrant profuse bloomer that might be mistaken for an ornamental peach tree. It is that pretty. Light pink blooms yield to clustered peaches. ...

This is a highbush cultivar with an upright, slightly spreading growth habit, reaching 5–7 feet in height. Plants are consistently high-yielding, p...

English heirloom cider apple discovered in the 1800s. Generally not used for fresh eating. Apples grow in cluster along the branch and are slightly...

Dutch dessert apple first crossed in the 1950s. It can count the Golden Delicious in its parentage which gives the apple a well balanced flavor tha...

Arguably one of the sweetest of all cherries- these medium sized trees produces incredibly sweet, crunchy fruit. Great for storing, canning, and ba...

For a lengthy history and description of the Empire Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or January...

The Empire is a hybrid of the McIntosh and Red Delicious apple varieties, and was developed by the New York State Agricultural Experiment Station i...

The apple cultivar ‘Enterprise’ (Malus × domestica Borkh.) is a late-maturing, red dessert apple notable for its high fruit quality and broad-spect...

Dutch settlers discovered this apple along the Hudson River near a settlement called Esopus- hence its name- which stands about halfway between New...

The Fall Gold raspberry is an attractive everbearing raspberry variety that typically grows upright to about 4–6 feet tall with a 3–4 foot spread, ...

While records of this apple date back to the early 1700s, the Fameuse apple truly gained in popularity in the 1850s in Quebec, Canada due to its ex...

Also called NY109, the beautiful Firecracker ® is a 2020 Cornell University Apple Breeding Program release. Excellent for eating, baking and cider ...

A cross of McIntosh and Glogerovka developed by Charles Haralson in 1917 at University of Minnesota's Agricultural Experiment Station in Excelsior,...

The peach is medium in size and is yellow with a sunset of reds and oranges when it is ripest. The flesh is the normal peach-y color but is firm an...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

For a lengthy history and description of the Fortune Apple, please see its main apple page. Scionwood is ~10-12" long, ¼" in caliper, and ships in ...

Fortune is a hybrid from Cornell University developed by combining the Schoharie Spy with the disease-resistant Empire. The result was a high-perf...

The Franklin apple (also known as the Mayo apple) represents a modern triumph for both cider enthusiasts and home orchardists. Discovered around 20...

Fredonia is an early-ripening Concord-type grape, maturing approximately two weeks before Concord. Highly winter-hardy and very vigorous, Fredonia ...

Developed from the New York State Agricultural Experiment Station in the 1950s; the Freedom Apple counts the McIntosh, Macoun, the ever prolific Go...

Description Coming Soon USDA Zone: 3-8 Mature Height and Spread: 15'x15' Scientific Name: Salix

A Mid- Late season bloomer, these white blossomed, single petaled crabapples are small and numerous on the tree. Excellent pollinators for apple tr...

Frontenac produces fruit with both elevated sugar levels and naturally high acidity, making it suitable for dry red wines, rosé, and port-style win...