Products

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

This apricot ripens slightly later than other apricot species hardy to zone 5. The fruit is light orange, oval shaped, and generally uniform in app...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...

This apple was first bred by the University of Minnesota as early as 1913 and became available to the public in 1923. It is named after one if its ...

Light green and creamy in color, medium sized pear. Early season harvester.  USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-18' tall; Semi-Dwarf OHxF ...

Light green and creamy in color, medium sized pear. Early season harvester. Lightly blushed when ripe. USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Not only does this crabapple produce beautiful dark pink flowers in spring, but the crabapples, when left to ripen, are sweet and tangy. A mid-spri...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Ok, this is a ridiculously sounding name but it actually has kind of an interesting history. The Hubbardston comes from a town in Massachusetts. Th...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

This bright red, peachy looking peach is considered an improved version of the reliable Reliance Peach. It is very round with fuzzy skin. The green...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

The ‘Kristin’ cherry is like the hidden gem of the cherry world, with a story that began in 1938 from a careful cross between ‘Emperor Francis’ and...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

The Luscious Pear is a small to medium sized pear with bright yellow fruit. The tree is very cold hardy and resistant to fire blight. Similar in ta...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...