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This apricot ripens slightly later than other apricot species hardy to zone 5. The fruit is light orange, oval shaped, and generally uniform in app...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...

Light green and creamy in color, medium sized pear. Early season harvester.  USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-18' tall; Semi-Dwarf OHxF ...

Light green and creamy in color, medium sized pear. Early season harvester. Lightly blushed when ripe. USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Ok, this is a ridiculously sounding name but it actually has kind of an interesting history. The Hubbardston comes from a town in Massachusetts. Th...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...

A prolific bloomer, the Mont Blanc Crabapple's bud is a bright pink in color that opens to a snow white flower after many other blooms have opened....

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

Also known as a Crispin Apple, the Mutsu apple is a cross between the Golden Delicious and Indo apples and originates from the Aomori Prefecture in...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~15-17' tall; Semi-Dwarf M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: ...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...