Products

Discovered in New York in 1895 as a sport of the then common Northern Spy Apple. It is larger and redder than its parent yet retains much of the fl...

Scab resistant Asian pear. Slightly russeted and greenish-red in color. Creamy colored flesh. Similarly shaped to other Asian pears. Very sweet. Fi...

First crossed at the NY Agricultural Experimental Station in 1938, the Redfield apple is a cross between the Wolf River and Niedwetzkyana apples. I...

Another apple created by the Purdue, Rutgers, and University of Illinois Agricultural Experimental Station in the 1980s, the Redfree apple was desi...

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...

Description Coming Soon! USDA Zone: Mature Height: M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: Pollination: Required Ripen/Harvest Ti...

The Zaber is a small tributary of the Neckar River in Baden-Wurttemberg, Germany. This southern State produced an apple- less common crop than neig...

This American heirloom variety can trace its lineage back to Rhode Island in the mid 1650s and was discovered on the farm of a Mr. Green near Middl...

A colossal bloomer! This classic red bloomer opens from truck to tip of branch giving the crabapple tree an elegant and nearly uniform floral sleev...

The Royal Empire Apple (REA) is a sport of the popular Empire Apple. First discovered in 1992, this sport has grown to dominate the Empire market. ...

Early 1800s cider apple. This variety is one of several Limbertwig variants that have regained popularity in the recent decades. First trees were p...

Similar to its parent, the famous Honeycrisp Apple, the Royal Red Honeycrisp (RRHC) is more uniformly red, sweeter, and has better storage capacity...

Developed in the 1970s at the Morioka Research Station in Japan, the Sansa Apple is a standard cross between the Akane and Gala apples. This early ...

Light green and creamy in color, medium sized pear. Early season harvester. Ships Spring 2025. USDA Zone: 4-8 Mature Heights: OHxF 97: ~17-21' tall...

The golf ball sized, round fruit is similar to other Asian pears. It is firm and crunchy with more russeting than the Hosui. It is very sweet and g...

Your standard globular golden Asian pear- the Shinseiki Pear is native to east Asia and Japan. Hardy down to USDA Zone 5, this Pear makes a great a...

This is probably our most stunning crabapple. All three seasons produce a different color. In Spring, extraordinarily bright flowers open along the...

This seedling tree was discovered in the high Sierra Mountains in California and thought to be a left over from the 1840s Gold Rush. Therefore, the...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently ...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

Bittersweet Vintage French Cider Apple. Mute red in color with creamy colored flesh. Ingredient in Calvados. Can be used as independent cider or bl...