Apple Trees

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

First developed at the Univ. of Idaho's Agricultural Experimental Station in 1942 as a cross between the Jonathon and Wagener apples. The Idared ...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a J...

The Jonathan apple is a seedling of the Esopus Spitzenburg discovered in 1826 on Philip Ricks' farm in Woodstock, NY. A different person, Jonathan...

Description Coming Soon! USDA Zone: Mature Height: G.41 ~11-13' tall or 50-55% of Standard; Dwarf (Ships Spring 2025) Sun: Full Sun Bloom Group: Po...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

  Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a g...

This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...

Description Coming Soon! USDA Zone: Mature Height: G.11 ~12-14' tall or 55-60% of Standard; Dwarf (Ships Spring 2025) Sun: Full Sun Bloom Group: Po...

 An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and ...

A prolific bloomer, the Mont Blanc Crabapple's bud is a bright pink in color that opens to a snow white flower after many other blooms have opened....

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~14-16' or 60-70% of Standard; Semi-Dwarf M.111 ~18-21' or 85% of Standard; Semi-Dw...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Grafted from trees at 1913 Kickapoo's Orchard~ this apple is cold hardy and makes a great pie. The apple is quite large, nearly 4" across and is ve...