European Pears
One of the two major subspecies of Pears, the European Pear is native to the Mediterranean area and are common in cooking and baking. Larger with more diverse colors than their Asian counterparts, the European Pear is also hardier to colder zones. This variety gives pears great culinary versatility and application. Pears can be dried or canned and used in pies or cakes.
- Trees must be planted in well drained soil
- 6 hours of sunlight Full sun preferred
- Stake all trees for the first 2 years. Dwarfs must have permanent stakes
- Tree guards should be used
- Plant at least 2 Different apples trees for Cross Pollination
- Plant disease resistant trees for less maintenance.
We categorize our apple trees into four sizes: Maiden, Field Ready, Hand Select, and (3 or 5) Gallon Container depending on the size of the tree. Maiden trees are usually 2 years old and are branchless. These are also called whips and will bear in 2-3 years. A Field Ready tree is 2-3 years old and might have some lateral branching, be thicker above the graft, and will bear in 1-2 years. The Hand Select trees are only about 20% of trees we have and are 3 year old trees, 6-9' tall and can be heavily branched. You can expect fruiting on a Hand Select tree in about a year.
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Bartlett Pear
First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...
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Ayers Pear
The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...
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Kieffer Pear
Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...
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Moonglow Pear
The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...
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Summercrisp Pear
Summercrisp pear has a firm, crisp, texture with a sweet mild flavor that is slightly tart. They are recommended for fresh eating only. The cold ha...
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Red D'Anjou Pear
D'Anjo Pears are large and the flesh is white. and juicy. It is a naturally sweet pear, red in color. The pear stores very well. The best flavor i...
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Flemish Beauty Pear
Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...
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Harrowcrisp Pear
Light green and creamy in color, medium sized pear. Early season harvester. Ships Spring 2025. USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-18' or 5...
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Seckel Pear
Light green and creamy in color, medium sized pear. Early season harvester. Ships Spring 2025. USDA Zone: 4-8 Mature Heights: OHxF 87: ~15-18' or 5...
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Harrowsweet Pear
Light green and creamy in color, medium sized pear. Early season harvester. Lightly blushed when ripe. Ships Spring 2025. USDA Zone: 4-8 Mature Hei...
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Bosc Pear
Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...
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