Grape Vines

This semi-wild variety of grape is renowned for its extreme cold hardiness and is a cross between the cold hardy Concord and the riparian Carver Gr...

Bluebell is a cold-hardy, early-ripening grape developed through the University of Minnesota’s early 20th-century breeding program, primarily for t...

Brianna is extremely cold hardy, tolerating winter temperatures down to approximately -30°F. This vigorous, healthy variety performs reliably acros...

Frontenac produces fruit with both elevated sugar levels and naturally high acidity, making it suitable for dry red wines, rosé, and port-style win...

Glenora is a high-quality, seedless table grape producing medium-sized blue-black berries with a mild, pleasant, and slightly spicy flavor. The vin...

A lovely bright green grape that is seedless, this eating grape is perfect for lunches and eating off the vine. Large, scattered clusters fruits ac...

Under favorable conditions, La Crescent is hardy to -36°F. This University of Minnesota release exhibits moderate to high vigor and a trailing grow...

Louise Swenson is consistently cold hardy to approximately -40°F. Vines exhibit moderate vigor with a tidy, well-structured growth habit and rarely...

Popular across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot...

Prairie Star is cold hardy to approximately -38°F and is widely planted for its naturally low acidity and restrained, neutral aromatics. It serves ...

Hardy to temperatures as low as -35°F, this cultivar is a sister seedling to St. Croix. It ripens roughly one week later than St. Croix, reaching a...

Somerset Seedless is an early-ripening, cold-hardy grape capable of withstanding winter temperatures near -30°F. Vines have a trailing growth habit...