Grape Vines

Light green to a sea foam green in color make the La Crescent Grape a gorgeous addition to any orchard or vineyard. Their smaller size make for exc...

Common across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot ...

Popular in jams, jellies, juices, and spreads, this grape is probably the most well known of all grape varieties. Characterized by a blue to purpli...

This copper red, globular grape is arguably the second most common across the US. Used in everything from jellies to wine making to eating off the ...

This semi-wild variety of grape is renowned for its extreme cold hardiness and is a cross between the cold hardy Concord and the riparian Carver Gr...

An early harvester (as compared to the Concord) these grapes mature slightly unevenly but make for a lovely variation in taste. Also a darker purpl...

A lovely bright green grape that is seedless, this eating grape is perfect for lunches and eating off the vine. Large, scattered clusters fruits ac...